Jumbo Strawberry Ice Cream Cone Cupcakes

This cupcake is perfect for your summer parties and is sure to be a hit with all your guests. I invented this cupcake for Scoopalicious‘ Cupcake Ice Cream Contest and I ended up serving it at my 4th of July celebration.

Cupcakes with Strawberry Ice Cream

The Cones are made of Cupcake!!!!

Everyone loved it!

Okay, so here’s how I made it:

I modified a Strawberry Shortcake Recipe that I found on Food & Wine.com

1 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1 1/4 teaspoons baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
2 large eggs, at room temperature
1 1/4 teaspoons pure vanilla extract
4 tablespoons unsalted butter, melted
1/4 cup vegetable oil
1/2 cup milk, at room temperature

Plus Strawberries and your favorite Strawberry Ice Cream!

You will also need an Ice Cream Cone mold. I bought mine on Amazon.com


  1. Preheat the oven to 350°. Coat the cupcake mold with an olive oil spray like Pam.
  2. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.
  3. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes. Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl. Add the dry ingredients and milk in 3 alternating batches, beating well between additions.
  4. Cut up 5 strawberries and using a mortar and pestle mash them up. Fold them into the cupcake mix.
  5. Carefully pour the batter into the greased muffin tin, filling them about two-thirds full.
  6. Bake the cupcakes in the center of the oven for 20 to 30 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean. Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely.
  7. After they’ve cooled add ice cream on top and cut some more strawberries as garnish.

Serve up right away and enjoy!


One thought on “Jumbo Strawberry Ice Cream Cone Cupcakes

  1. Looks delicious and refreshing. Think I’ll whip up a batch tonight. Thanks for sharing. Will let you know how it went.

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